Photo/ Travis Pearson - James Llewellyn, one of the winning cooks, was among the participating chefs that served up goose dishes at the annual Hawk Springs Community Goose Cook-Off last weekend, as a large crowd packed the community center in Hawk Springs for the event.
For the complete article see the 02-19-2013 issue.
Click here to purchase an electronic version of the 02-19-2013 paper.